A hog ring is a metal staple that consists of heavy-duty wire and contains a U-shaped fastener to loop around objects in the shape of a ring. These rings come in a variety of sizes and shapes to suit different applications.
Hog ring pliers are manual tools that secure various materials by featuring a groove to hang on to the ring while the pliers shut. Hog ring pliers are an essential tool in the meat industry because they are often used to close sausage casings. Explore the following tips for using hog ring pliers to close sausage casings or any meat-filled component and learn how using hog rings compares to using string.
Choose an Appropriate Hog Ring Size
Before using a hog ring to close a sausage casing, ensure it’s the appropriate size for the jaws of your hog ring pliers. The hog ring should sit directly between the grooves on the jaw.
Set the Width
Set the width or gap of the jaws before opening your hog ring pliers to ensure it’s open at the appropriate length for securing the hog rings. Standard hog ring pliers contain a thumb screw located on the side that you can use to adjust the gap. Twist the screw to the right to expand the gap, and twist it to the left to shrink it.
Use String Ties
After pressing the handles of the hog ring pliers, consider tying off the end of the sausage casing with a string to secure the fastener in place. Using additional string also provides an easy method for hanging your sausage casings in your smoker or grill later.
Additional Tips
These tips for using hog ring pliers to close sausage casings provide insight into why hog rings are more efficient than using string. Hog rings are more efficient because they provide a sturdier grip and seal. For additional tips on using hog ring pliers for meat processing, consider the following:
- Remember to twist the open end to dispense air before using the hog ring pliers to clamp the ring in place.
- Pack meat through the opposite end of a sausage casing but avoid overfilling it to ensure you have a place to grip when using hog ring pliers.
- After pressing the hog ring to cinch the open end of your sausage casing, consider using additional string to secure the end.